This certificate is essential for staff and volunteers involved in the preparation, storage and serving of food and beverage.
|Day(s):||Term 1-Monday 21 March 2022
Term 2-Monday 6 June 2022
Term 3-Monday 15 August 2022
Term 4-Monday 14 November 2022
|Time(s):||9.15am – 3.15pm|
|Location/address||Merinda Park Learning and Community Centre|
Fee for Service $198
Enrolment forms can be obtained from reception or emailed to a current email address.
Concessions are available for eligible students. Concession card must be presented at time of enrolment.
Course fees are subject to change without notification. Courses run subject to numbers.
Fees can be paid by cash, cheque, money order, VISA/MasterCard, EFTPOS and bank transfer. Fees can be paid over the phone with a credit card.
Completed enrolment form and fees must be handed in at reception to be enrolled in this course.[Download not found]