This certificate is for people who need to oversee or be in charge of the day to day implementation of food safety in the workplace.
|Day(s):||Term 3-Friday 18 August 2017
Term 4-Friday 17 November 2017
|Time(s):||9.15am – 3.15pm|
|Location/address||Merinda Park Learning and Community Centre|
Enrolment forms can be obtained from reception or emailed to a current email address.
Concessions are available for eligible students. Concession card must be presented at time of enrolment.
Course fees are subject to change without notification. Courses run subject to numbers.
Fees can be paid by cash, cheque, money order, VISA/MasterCard, EFTPOS and bank transfer. Fees can be paid over the phone with a credit card.
Completed enrolment form and fees must be handed in at reception to be enrolled in this course.Enrolment form